One pot spaghetti and Tomatoes


350g (12oz) spaghetti

2 garlic cloves, thinly sliced

1 onion, thinly sliced

400g (14oz) cherry tomatoes, halved

4 tablespoons olive oil

1 pinch chilli powder

2 tablespoons tomato puree

20 basil leaves

1 litre (34 fl oz/4 cups) water

1 teaspoon salt

2 pinches of pepper

Parmesan cheese to serve



Put all the ingredients in a casserole or a large saucepan and cook for approximately 15 minutes , over a medium heat, stirring regularly. Serve with basil leaves and fresh parmesan sprinkled over the top