Ingredients
350g (12oz) spaghetti
2 garlic cloves, thinly sliced
1 onion, thinly sliced
400g (14oz) cherry tomatoes, halved
4 tablespoons olive oil
1 pinch chilli powder
2 tablespoons tomato puree
20 basil leaves
1 litre (34 fl oz/4 cups) water
1 teaspoon salt
2 pinches of pepper
Parmesan cheese to serve
Method
Put all the ingredients in a casserole or a large saucepan and cook for approximately 15 minutes , over a medium heat, stirring regularly. Serve with basil leaves and fresh parmesan sprinkled over the top